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In this simple side, sweet cherry (or grape) tomatoes and green beans go into the skillet, where both blister and char. We like the fruity, cuminy notes of Aleppo pepper in this dish, but the earthiness of smoked paprika is great, too. Feta cheese sprinkled on at the end adds salty, briny flavor.
tablespoons neutral oil
pound green beans, trimmed and halved
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