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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Seared and Steamed Green Beans and Tomatoes with Feta
In this simple side, sweet cherry (or grape) tomatoes and green beans go into the skillet, where both blister and char. We like the fruity, cuminy notes of Aleppo pepper in this dish, but the earthiness of smoked paprika is great, too. Feta cheese sprinkled on at the end adds salty, briny flavor.
4
Servings
20 minutes
Ingredients
-
2
tablespoons neutral oil
-
1
pound green beans, trimmed and halved
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