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3 hours (45 minutes active), plus cooling
You can bake both sheets of cookies at once on the upper and lower middle racks, but we got more even browning baking one sheet at a time. But don’t coat the cookies with powdered sugar until you’re ready to serve them; they look best immediately after they’re sugared. In a pinch, you can give already-sugared cookies a second coating to refresh their appearance.
grams (¼ cup) white sugar
teaspoons grated orange zest
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