Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Semolina or (finer) Durham? Does it matter?
You can bake both sheets of cookies at once on the upper and lower middle racks, but we got more even browning baking one sheet at a time. But don’t coat the cookies with powdered sugar until you’re ready to serve them; they look best immediately after they’re sugared. In a pinch, you can give already-sugared cookies a second coating to refresh their appearance.
grams (¼ cup) white sugar
teaspoons grated orange zest
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT