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Sesame-Matcha Salt

About ¼ Cup

5 minutes

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This salt is best on mild, delicate foods, such as steamed or roasted fish or vegetables, chilled tofu or cooked noodles such as soba or somen. It also is a delicious accent to fresh berries with whipped cream. Make sure to toast and crush the sesame seeds as you would a whole spice.

About ¼

Cup

5 minutes

Ingredients

  • 2

    tablespoons kosher salt

  • 2

    tablespoons sesame seeds, toasted and crushed

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