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Sesame-Oat Crumble
Sprinkle this baked topping on yogurt for breakfast, on ice cream for dessert, or on any sweet to which you'd like to add nutty flavor and crunchy texture. If you prefer, instead of pumpkin seeds, use raw sunflower seeds or chopped nuts. And if you can't find black sesame seeds, simply increase the white sesame seeds to 3 tablespoons. As always with tahini, be sure to stir well before measuring to reincorporated the oil that separates to the top. The crumble will stay fresh in an airtight container at room temperature for up to three days.
3
cups
Tip
Don’t stir the crumble vigorously as it bakes. A gentle hand will preserve the nubby, clumpy texture that makes the crumble so appealing.
40 minutes
15 minutes active
Ingredients
-
¼
cup tahini
-
½
teaspoon vanilla extract
Directions
-
01Heat the oven to 350°F with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment. In a small bowl, whisk together the tahini, vanilla and sesame oil. Set aside.
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July 3, 2022
Sesame oat crumble
Thank you for sharing your recipes. For this particular recipe, felt like there was too much flour. Next go around will change ratio of flour and oats. Also made substitute, cashew butter instead of tahini which worked nicely.
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