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Sesame Stir-Fried Pork with Shiitakes
Pork tenderloin and kimchi headline this stir-fry, but fresh shiitake mushrooms and a full bunch of scallions add to its umami-rich appeal. For a meatless alternative, substitute a 14-ounce container of extra-firm tofu, drained and cut in 1-inch cubes, for the pork.
6
Servings
Tip
Don’t finely chop the kimchi. Larger pieces better retain their texture and flavor.
30 minutes
Ingredients
-
1
-pound pork tenderloin, trimmed of silver skin
-
2½
cups well-drained napa cabbage kimchi, roughly chopped, plus 2 tablespoons kimchi juice, divided
Directions
-
01Cut the tenderloin in half lengthwise, then slice each half crosswise about ¼ inch thick. In a medium bowl, stir together the pork, 1 tablespoon of the kimchi juice, 1 tablespoon of the soy sauce and ½ teaspoon pepper.
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With modifications: Mirin: Sake with sugar, Cauliflower kimchi with radish kimchi and possibly that caused it to be barely palatable. I will put this dish in my do not make list.
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Could you use dried shitakes for this if in a pinch for this kimchi flavor bomb?