Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Cauliflower Rice with Sesame Tofu and Scallions
Cauliflower rice usually is just a side dish, but here we top a platterful of soy-seasoned “rice” with golden-brown fried tofu to make a satisfying main. Before pan-frying, the tofu slices (use firm or extra-firm) are coated with a mixture of cornstarch and crushed sesame seeds that crisps and browns beautifully while also providing rich, nutty flavor and aroma. Be sure to use raw sesame, as pre-roasted seeds will end up burnt and bitter. The best way to crush them is with a mortar with a pestle or by pulsing them in an electric spice grinder.
4-6
Servings
Tip
Don’t forget to pat the tofu slices dry with paper towels before coating with the sesame-cornstarch mixture. Press firmly to remove as much moisture as possible so the mixture forms a light, even coating and so the crust remains crisp after frying. Before processing the cauliflower, be sure the pieces are completely dry and don’t over-pulse in the machine. The bits should be no smaller than grains of actual rice or the cauliflower rice will end up too soft.
40 minutes
Ingredients
-
1½
pound head cauliflower, trimmed and chopped into 1- to 1½-inch chunks
-
5
tablespoons grapeseed or other neutral oil, divided
Directions
-
01Add enough cauliflower to fill a food processor about halfway. Pulse until the pieces are smaller than peas but larger than grains of rice, 3 to 5 pulses; do not overprocess (it’s fine if the “rice” is somewhat uneven). Transfer to a medium bowl and repeat until all of the cauliflower has been processed; you should have about 4 cups.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
September 6, 2022
So simple and impressive!
I've made this 3 or 4 times in the last week or so. Everyone is blown away by it and I love how quick and easy it is. The tofu especially impresses people as the cornstarch gives it a crisp that typically only restaurants achieve.
February 6, 2024
Great meal with no meat!
Great flavors, textures and a great change of pace from eating meat. Love it!
This was surprisingly good. However, this would not feed 4-6 people. 2 regular sized adults ate all of the tofu and 2/3 of the cauliflower. Important note--I pressed the tofu, which made it dry and the sesame/cornstarch coating did not adhere to the tofu. When I make this again, I will not press the tofu.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
Amazingly good for being so healthy!