The Milk Street Cookbook

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In Buenos Aires, the simple carrot salad is tender, fresh and paper thin

Shaved Carrot Salad with Poppy Seeds and Parsley (Zanahorias Dulces)

30 minutes 15 minutes active

Shaved Carrot Salad with Poppy Seeds and Parsley (Zanahorias Dulces)

This colorful, eye-catching salad is our version of one that we sampled in Buenos Aires. The flavors are salty, sweet and tangy, with nutty notes from toasted poppy seeds and grassiness from fresh parsley. A sharp Y-style vegetable peeler works well for shaving the carrots into ribbons, but you also can use a mandoline. Either way, choose large, thick carrots—not slender carrots sold in bunches—because they're easier to shave. And stop shaving once you reach the fibrous cores. Carrots vary in sweetness, so you may need to add a little extra sugar, lemon juice and/or salt at the end to find just the right flavor balance.

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SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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