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Cookish

Steamed Fish with Ginger and Shiitake Mushrooms

4 Servings

20 minutes

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This recipe layers on the umami: fresh shiitake mushrooms under the fish, a ginger-soy mixture brushed onto the fillets, and sliced prosciutto placed on top. Prosciutto may seem like an odd ingredient here—it’s an easy-to-find substitute for Chinese-style dry-cured ham.

4

Servings

20 minutes

Ingredients

  • 2

    tablespoons soy sauce, plus more to serve

  • 2

    tablespoons toasted sesame oil

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