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Steamed Fish with Shiitake Mushrooms
Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Or sprinkle with toasted sesame seeds. Serve with steamed or stir-fried greens and jasmine rice.
4
Servings
Tip
Don't uncover the pot before 8 minutes of steaming has elapsed. Opening the lid releases steam and cools the pot.
40 minutes
Ingredients
-
3
tablespoons oyster sauce
-
1
tablespoon Sriracha
Directions
-
01In a shallow bowl or pie plate, whisk together the oyster sauce, Sriracha sauce, oil, garlic, ginger, 2 tablespoons of soy sauce and ½ teaspoon each salt and pepper. Add the fillets and turn to coat, gently rubbing in the sauce. Add the mushrooms and toss until evenly coated. Marinate at room temperature for about 10 minutes.
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This was great! The fish is strongly seasoned, which is great, so there's no need to make the sauce in step 4. I made it and we didn't understand the point of it considering the fish was incredibly flavorful. Give it a try!