Join! 12 weeks for $1

Check out our latest issues.

Chef Eric Ripert teaches us how to make vegetables the star of the plate.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

A lower-cost, high flavor weeknight steak salad

Skirt Steak Salad with Arugula and Peppadews

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Skirt Steak Salad with Arugula and Peppadews

Our steak salad takes inspiration from classic Italian tagliata—a simple presentation of thinly-sliced rare steak, extra-virgin olive oil, seasonings, arugula and shaved Parmesan—and adds Peppadews, a tangy South African pepper. Unlike many recipes, we make ours work with a less-expensive cut of meat—skirt steak—and an unusual approach to the sauce.

Cooking the steak medium-rare was essential to this salad; even a medium-well temperature tasted tough and unpleasant. Flank, flat iron and bavette steaks work well in this recipe. If the steak comes as long piece, cut the meat in half to fit the pan. Tangy, sweet Peppadew peppers can be found near the olive bar in most grocers; they come in mild or hot varieties. A Y peeler was best for shaving the Parmesan.




Don’t move the steak between flipping. It won’t sear properly otherwise.

30 minutes

Alex L.

This is a monthly favorite. Great balance of savory and sweet.

Jarrod C.

This was quite smokey. I think next time I will omit the peppadews.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe


and get access to all of our recipes and articles online, as well as in print.

How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.