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Yes, she baked for the Queen of England.
A warm salad of roughly crushed chickpeas and scallions transforms canned beans into a substantial salad with layers of textures and flavors. When grinding the cumin and fennel seeds, be sure to keep them coarse—don't pulverize them to a powder. Add a dollop of plain yogurt, soft-cooked eggs and warmed pita bread to round out the meal.
teaspoons cumin seeds, coarsely ground
teaspoons fennel seeds, coarsely ground
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