Best Smoked Paprika and Cumin Ketchup Recipe - How to Make Smoked Paprika and Cumin Ketchup

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Milk Street Recipe

Smoked Paprika and Cumin Ketchup

Appears in July-August 2017

45 minutes

Smoked Paprika and Cumin Ketchup

This condiment, inspired by the many Cuban fritas we sampled in Miami, is a balanced blend of smoky, savory, sweet, tangy and spicy flavors. Butter, used to sauté the onion, added a richness that oil did not. We liked the sauce best made with Cholula Hot Sauce or Crystal Hot Sauce. Use this as you would ketchup—on eggs, potatoes and, of course, burgers.

2

cups

Tip

Don’t use double-concentrated tomato paste, which usually is packaged in tubes. The flavor will overwhelm the sauce.

45 minutes

Ingredients

  • 4

    tablespoons (½ stick) salted butter

  • 1

    large yellow onion, chopped (2 cups)

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