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The world of fermentation.
This condiment, inspired by the many Cuban fritas we sampled in Miami, is a balanced blend of smoky, savory, sweet, tangy and spicy flavors. Butter, used to sauté the onion, added a richness that oil did not. We liked the sauce best made with Cholula Hot Sauce or Crystal Hot Sauce. Use this as you would ketchup—on eggs, potatoes and, of course, burgers.
tablespoons (½ stick) salted butter
large yellow onion, chopped (2 cups)
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