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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Stir-Fried Chicken and Snow Peas with Ginger and Honey
This stir-fry is our riff on a recipe from “Simple Chinese Cooking” by Australian chef Kylie Kwong. We love her match of syrupy honey and spicy ginger with savory-sweet oyster sauce and aromatic Chinese five-spice. Our addition of snow peas brightens the color, adds a little snap and makes this a one-pan meal. The chicken marinates for 15 minutes before cooking; this is a good time to prep the snow peas. Serve with steamed rice.
4
Servings
Tip
Don’t add the chicken to the skillet until the oil begins to smoke. A very hot pan achieves quick browning and liquid reduction without overcooking the lean chicken breast.
40 minutes
Ingredients
-
¼
cup oyster sauce
-
3
tablespoons dry sherry
Directions
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