Stir-Fried Chicken and Snow Peas with Ginger and Honey | Christopher Kimball’s Milk Street

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Milk Street Recipe

Stir-Fried Chicken and Snow Peas with Ginger and Honey

40 minutes

Stir-Fried Chicken and Snow Peas with Ginger and Honey

This stir-fry is our riff on a recipe from “Simple Chinese Cooking” by Australian chef Kylie Kwong. We love her match of syrupy honey and spicy ginger with savory-sweet oyster sauce and aromatic Chinese five-spice. Our addition of snow peas brightens the color, adds a little snap and makes this a one-pan meal. The chicken marinates for 15 minutes before cooking; this is a good time to prep the snow peas. Serve with steamed rice.

4

Servings

Tip

Don’t add the chicken to the skillet until the oil begins to smoke. A very hot pan achieves quick browning and liquid reduction without overcooking the lean chicken breast.

40 minutes

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