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Sofrito

2 Cups

30 minutes

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Sofrito, a cooked mixture of vegetables and other ingredients, is the base for countless Latin American dishes. We adapted Jose Santaella’s formula based on ingredient availability. The sofrito will keep in an airtight container in the fridge for up to one week. The annatto oil is optional for lending a reddish hue.

2

Cups

30 minutes

Ingredients

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Reviews
PABLO Z.

Not truly a good sofrito recipe. Take it from this Puerto Rican 🇵🇷. Sofrito without sawtooth coriander (Recao)!? Laughable.

Jennifer B.

Am not Puerto Rican, but I thought this was excellent. Great contribution to the fricasee and arroz con Pollo recipes.