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Sofrito
Sofrito, a cooked mixture of vegetables and other ingredients, is the base for countless Latin American dishes. We adapted Jose Santaella’s formula based on ingredient availability. The sofrito will keep in an airtight container in the fridge for up to one week. The annatto oil is optional for lending a reddish hue.
2
Cups
30 minutes
Ingredients
-
½
cup extra-virgin olive oil
-
2
medium yellow onions, finely chopped
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Not truly a good sofrito recipe. Take it from this Puerto Rican 🇵🇷. Sofrito without sawtooth coriander (Recao)!? Laughable.