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Soy-Glazed Braised Brussels Sprouts

4 Servings

35 minutes

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Tare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base, often enhanced by mirin, sake, ginger and garlic. Here, we use those ingredients with Brussels sprouts. We first brown the halved sprouts in butter to develop rich, nutty flavor notes, braise them until tender, then allow the moisture to cook off, leaving the sprouts coated with a salty-sweet glaze.

4

Servings

Tip

Don’t stir the sprouts too often in the first step. The key is to let them brown and char slightly in order to produce a rich, complex sauce.

35 minutes

Ingredients

  • 2

    tablespoons salted butter

  • pounds Brussels sprouts, trimmed and halved

Directions

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Reviews
David B.
October 13, 2022
Amazing Brussels Sprouts.
These are the best Brussell sprouts I have ever had/made. So simple and easy to make.