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Soy-Glazed Braised Brussels Sprouts
Tare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base, often enhanced by mirin, sake, ginger and garlic. Here, we use those ingredients with Brussels sprouts. We first brown the halved sprouts in butter to develop rich, nutty flavor notes, braise them until tender, then allow the moisture to cook off, leaving the sprouts coated with a salty-sweet glaze.
4
Servings
Tip
Don’t stir the sprouts too often in the first step. The key is to let them brown and char slightly in order to produce a rich, complex sauce.
35 minutes
Ingredients
-
2
tablespoons salted butter
-
1½
pounds Brussels sprouts, trimmed and halved
Directions
-
01In a large Dutch oven over medium-high, melt the butter. Add the sprouts and ¼ teaspoon each salt and pepper, then cook, stirring only once or twice, until browned in spots, 3 to 5 minutes.
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October 13, 2022
Amazing Brussels Sprouts.
These are the best Brussell sprouts I have ever had/made. So simple and easy to make.
December 27, 2023
B. Sprouts
This was an easy recipe to make and full of flavor. Always looking for more ways to cook with brussels sprouts.
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