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Milk Street Recipe
Spaghetti with Goat Cheese, Mint and Peas
This one-pot pasta dish is our simplified take on a recipe from “Rich Table” by Evan and Sarah Rich. The sauce requires no cooking and the only knife work is chopping the mint. But the full, fresh flavors belie the ultra-easy preparation.
4
Servings
Tip
Don't forget to thaw the peas so that the ½ cup for mashing will break down easily. Don't forget to save about 1 cup of the pasta cooking water before draining the spaghetti. You'll need the starchy liquid to thin the goat cheese mixture and create a silky sauce that coats the pasta.
25 minutes
Ingredients
-
Kosher salt and ground black pepper
-
12
ounces spaghetti
Directions
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