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Cookish

Spaghetti with Spiced Beef and Tomato Sauce

4-6 Servings

45 minutes

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The Greek dish called makaronia me kima is similar to pasta with an Italian meat ragú, but the sauce is flavored with warm spices and herbs that yield a different flavor profile—one that may even suggest all-American chili to some tasters. This is our version of the Greek classic, and it is best served with some of the optional garnishes, along with warm, crusty bread.

4-6

Servings

45 minutes

Ingredients

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