Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Spicy Cilantro-Yogurt Dip
Steeping the garlic and chili in vinegar for a few minutes softens their harshness while also infusing the vinegar so their flavors are distributed throughout the dip. For added chili heat, leave some or all of the seeds in the serrano chili before chopping. The recipe is easily doubled if you’re serving a crowd.
tablespoon unseasoned rice vinegar
medium garlic clove, finely grated