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Spicy Coconut Relish
This condiment, a riff on the Sri Lankan coconut relish called pol sambol, is a great accompaniment to curries of almost any kind. Wide-flake coconut works best here; shredded coconut does not break down properly.
2
Cups
10 minutes
plus chilling
Ingredients
-
2
cups unsweetened wide-flake coconut
-
½
cup warm water
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