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Spicy Feta Dip (Tirokafteri)
Tirokafteri is a Greek cheese-based dip or spread that can be flavored numerous ways. In our version, we build complexity by combining two cheeses with different characteristics: creamy, tangy chèvre (fresh goat cheese) and firm, briny feta. Roasted red peppers give the dip sweetness and color, while the Anaheim chili and hot smoked paprika lend some heat. If you don't have hot smoked paprika, substitute with ½ teaspoon sweet smoked paprika plus ¼ teaspoon cayenne pepper.
3½
cups
Tip
Don't add more Anaheim chili if you're looking to increase the spiciness. Instead, up the hot paprika or toss a Fresno chili into the food processor before pureeing.
10 minutes
Ingredients
-
8
ounces chèvre (fresh goat cheese)
-
½
cup drained roasted red peppers, patted dry
Directions
-
01In a food processor, combine the goat cheese, roasted peppers, Anaheim chili, oil, paprika, honey, ¼ teaspoon salt and ¼ teaspoon black pepper. Process until smooth, about 1 minute, scraping the bowl as needed.
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November 6, 2022
Great spice.
Great spice.
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