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Wok eggs, fried rice and hot Dry Noodles.
If you don't have Aleppo pepper, use 1 teaspoon paprika and ½ teaspoon red pepper flakes. Try this tarka on blanched or steamed vegetables, roasted meats or grilled seafood. It's also a wonderful condiment for sliced avocado.
tablespoons grapeseed or other neutral oil
tablespoon white sesame seeds
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