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Spicy Garlic Soba with Greens
Spicy, garlicky soba noodles and dark green kale yield a hearty and quick vegetarian meal. Leeks add a delicate, onion flavor. We liked using a buckwheat-wheat blended soba noodle, but any variety will work. The dish is fine as is, though a sunny-side up egg would be a nice complement. Gochujang, a chili paste common in Korean cooking, adds savory-salty heat to the noodles. It can be found in Asian markets and most larger supermarkets.
8.8-ounce package dried soba noodles
tablespoon packed light brown sugar
01Bring a large pot filled with water to a boil. Add the soba and cook until al dente, about 5 minutes. Reserve ½ cup of the cooking water, then drain and rinse the noodles under cold water. Drain well, then set aside.
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Could you please post the nutritional information (calories, carbs, fat, salt etc) for this recipe? Thank you.