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Milk Street Recipe

Spicy Garlic Soba with Greens

20 minutes

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Spicy Garlic Soba with Greens

Spicy, garlicky soba noodles and dark green kale yield a hearty and quick vegetarian meal. Leeks add a delicate, onion flavor. We liked using a buckwheat-wheat blended soba noodle, but any variety will work. The dish is fine as is, though a sunny-side up egg would be a nice complement. Gochujang, a chili paste common in Korean cooking, adds savory-salty heat to the noodles. It can be found in Asian markets and most larger supermarkets.

4

Servings

Tip

Don’t forget to rinse the soba noodles with cold water right after they finish cooking. They’ll turn gummy and lose their texture if they sit in warm water.

20 minutes

Reviews
Marie A.

Could you please post the nutritional information (calories, carbs, fat, salt etc) for this recipe? Thank you.

Jill C.

Can you add an option to print the recipe without the photo?

Jennifer B.

Am completely into udon these days and they were great with this recipe. Also used lacinato kale, it just has a less bitter taste. And the rest worked beautifully.

Andrew S.

A very flavorful and satisfying recipe. It is also easy to make, but unless you are really quick at prepping ingredients, it's going to take more than 20 minutes to pull together.


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