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Great homemade coffee with James Hoffmann.
Maafe (also spelled mafe or mafé) is a spicy West African stew made rich with peanut butter. It typically contains meat, but we make a vegetarian version that’s hearty with sweet potatoes (or butternut squash) and turnip (or carrot). We like the color and tender-crisp texture that sliced okra adds to the dish, but it’s an optional ingredient. If you do add it, stir it into the stew with only about five minutes of simmering left so it doesn’t overcook. Serve with steamed rice for a satisfying meat-free meal.
cup smooth peanut butter
tablespoons grapeseed or other neutral oil
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