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I am glad I read this - I thought the addition of a little ginger and cumin sounded nice, and I added some garlic-chili sauce. Mine was also made with bell peppers, green beans, sweet potatoes, and white potatoes (based on what I had on hand, no turnips or okra), but everything else was as called for in the recipe, and I thought it turned very well.
This must be the easiest, most satisfying vegetarian recipe from milk street. I added minced ginger and ground cumin around the time I added the tomato paste. Instead of okra, I used Japanese eggplant and added more ginger and it turned out amazing. Will be making this recipe again and again