Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
This must be the easiest, most satisfying vegetarian recipe from milk street. I added minced ginger and ground cumin around the time I added the tomato paste. Instead of okra, I used Japanese eggplant and added more ginger and it turned out amazing. Will be making this recipe again and again
I am glad I read this - I thought the addition of a little ginger and cumin sounded nice, and I added some garlic-chili sauce. Mine was also made with bell peppers, green beans, sweet potatoes, and white potatoes (based on what I had on hand, no turnips or okra), but everything else was as called for in the recipe, and I thought it turned very well.