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Wine-braised leeks build big flavor in this one-skillet dish from Greece

Spicy Pork with Leeks and Roasted Red Peppers (Tigania)

Appears in March-April 2018

45 minutes

Spicy Pork with Leeks and Roasted Red Peppers (Tigania)

Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Serve with pita bread, rice or simple roasted potatoes.

4

Servings

Tip

Don’t forget to wash and dry the leeks after slicing them. Leeks' many layers trap sand and grit. After adding the pork to the skillet, don’t stir the pieces until they've formed a nice brown crust on the bottom.

45 minutes

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