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Spicy Roast Potatoes with Tahini and Soy
Recipe by London-based chef and cookbook author Yotam Ottolenghi. Reprinted with permission from "Ottolenghi Flavor." (Ten Speed Press, 2020)
For Potatoes
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2
pounds/900 grams red and yellow potatoes, skin on, cut into 1-inch/2½cm cubes
Directions
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01Preheat the oven to 500°F/240°C fan. Line a large baking sheet with parchment paper.
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