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Spicy Stir-Fried Cabbage, Onion and Peas
Mild and subtly sweet cabbage is a blank canvas that’s great at taking on other flavors and can be either crisp or velvety, depending on how it is treated. In this stir-fry, green cabbage is complemented by an array of spices and aromatics. If you’re a fan of chili heat, leave the seeds in one or both of the serranos before chopping. Serve with chicken, fish or a curry and with basmati rice alongisde.
4 to 6
Servings
Tip
Don’t overcook the cabbage. Its texture is best if it retains a little crispness.
35 minutes
Ingredients
-
3
tablespoons ghee OR neutral oil
-
1
small red onion, halved and thinly sliced
Directions
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01In a 12-inch nonstick skillet over medium-high, heat the ghee until shimmering. Add the onion, chilies, ginger and cumin; cook, stirring occasionally, until the onion softens and begins to brown, 4 to 5 minutes. Add the coriander and turmeric, then cook, stirring, until fragrant, 30 to 60 seconds. Stir in the cabbage, sugar and ½ teaspoon each salt and pepper. Cover and cook, stirring occasionally and adjusting the heat if the onion browns too quickly, just until the cabbage is tender-crisp, 5 to 6 minutes.
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April 3, 2023
A regular in the rotation
Back to say that we make this routinely, but I have modified by making a batch of coconut rice (substitute some of the water for canned coconut milk), and stirring it in at the end for a few minutes. It's a tasty riff on fried rice, and a hearty vegan meal.
August 26, 2022
Excellent vegan dish
This is really quick and easy. Served with coconut rice. This really serves just two w/rice as a main dish or four small sides.
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This was great! I DID cheat a bit and went a bit heavy on the cabbage, not wanting to deal with a wee nubbin of it hanging out in the crisper. Also, doesn't make a ton so maybe one cup of uncooked basmati is enough of an accompanyment.