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Mild and subtly sweet cabbage is a blank canvas that’s great at taking on other flavors and can be either crisp or velvety, depending on how it is treated. In this stir-fry, green cabbage is complemented by an array of spices and aromatics. If you’re a fan of chili heat, leave the seeds in one or both of the serranos before chopping. Serve with chicken, fish or a curry and with basmati rice alongisde.
tablespoons ghee OR neutral oil
small red onion, halved and thinly sliced
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