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tablespoons extra-virgin olive oil, divided
medium garlic cloves, minced
teaspoon red pepper flakes
pints grape tomatoes, 1 pint halved
tablespoons red wine vinegar
Kosher salt and ground black pepper
cup chopped fresh basil
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Is is ok to use the oil from the anchovies in this recipe?
Hi Mosi -
The oil from the anchovies will add significantly more anchovy flavor so as long as you're OK with that the recipe should still work fine.
The Milk Street Team