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Rule No. 34: Add Yogurt to Make Dough Flavorful and Flexible
Milk Street Bowtie Spinach and Feta Flatbreads

Spinach and Feta Flatbreads

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40 minutes

Spinach and Feta Flatbreads

2 10-inch oval flatbreads

2

10-inch oval flatbreads

40 minutes

1 pound baby spinach
1 medium shallot, finely chopped
4 tablespoons (½ stick) salted butter, room temperature
3 medium garlic cloves, finely grated
1 tablespoon grated lemon zest
1½ teaspoons sweet paprika
¼ teaspoon red pepper flakes (optional)
Kosher salt and ground black pepper
Semolina, for dusting
Yogurt dough for pizza and flatbread
4 ounces feta cheese, crumbled
Ingredients
  • 1

    pound baby spinach

  • 1

    medium shallot, finely chopped

  • 4

    tablespoons (½ stick) salted butter, room temperature

  • 3

    medium garlic cloves, finely grated

  • 1

    tablespoon grated lemon zest

  • teaspoons sweet paprika

  • ¼

    teaspoon red pepper flakes (optional)

  • Kosher salt and ground black pepper

  • Semolina, for dusting

  • Yogurt dough for pizza and flatbread

  • 4

    ounces feta cheese, crumbled

Directions
Reviews
Meredith B.

This is so good! 3 tablespoons butter was plenty. We added peperoncini after it was out of the oven.