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Spinach, Ham and Cheddar Strata
Rich with cheese, crusty bread and an eggy custard, stratas can easily serve a crowd. These savory bread puddings are exceptionally versatile and can include a variety of vegetables and meats, such as the spinach and ham featured here. To streamline prep, we call for thawed frozen spinach; be sure to squeeze it dry so the strata won’t become soggy. This is a great do-ahead dish. Assemble the strata, cover with foil and refrigerate overnight. The next day, the foil-covered strata can go directly from the refrigerator to the oven. Bake for 1 hour, then uncover and bake for about another 20 minutes.
6 to 8
Servings
2 hours
25 minutes active
Ingredients
-
2
tablespoons extra-virgin olive oil, divided
-
1
10-ounce box frozen chopped spinach, thawed
Directions
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01Heat the oven to 375°F with a rack in the middle position. Brush a 9-by-13-inch baking dish with 1 tablespoon oil. Wrap the spinach in a clean kitchen towel and squeeze over the sink to remove excess moisture; set aside.
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April 10, 2023
Eggcellent Easter Morning
The whole family loved this spinach and ham strata. Comes together quickly. will definitely make again.
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