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Spinach, Pancetta and Cream Sauce
Spinach with pancetta and cream is a luxurious topping for polenta, as well as a delicious way to work a vegetable into your meal. We let the microwave do half of the work—it wilts the leaves in just a few minutes and with little effort. If you like, use bacon instead of pancetta.
2½
Cups
25 minutes
Ingredients
-
1
pound baby spinach
-
3
ounces pancetta (chopped)
Pardon the interruption
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January 14, 2024
Delicious
This recipe is fantastic! Even my 8 year old loved it. Definitely planning to make again and use in other ways.
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What is this topped with in the photo?