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Wok eggs, fried rice and hot Dry Noodles.
Tacos de alambre, the skillet version of Mexican beef kebabs (alambres), features steak, bacon, peppers, onion, tomato and a blanket of melted cheese. If you like, serve the tacos with additional toppings to add fresh notes to balance the richness. We particularly liked sliced avocado, a squeeze of lime juice, shredded cabbage and fresh cilantro.
pound flank steak, cut into thirds with the grain, then sliced ¼ inch thick against the grain
teaspoons ground cumin, divided
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