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I used a small flank steak, so I had to halve the recipe. Overall, very good- not great, but very good. That being said, this is a very easy and simple weeknight meal I was able to literally throw together as I was cooking other things for a food for the week type night. It paired well with rice, and with my experience with lomo saltado, I bet this would also go great with fries. This is one of those dishes that will make the week night rotation because it is very good and extremely easy to throw together.
With that said, could I double the sauce ingredients without doubling the meat for more sauce, or would that be too salty? Thanks.