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Milk Street Bowtie Steam Oven Pizza Dough Bagels

Steam Oven Pizza Dough Bagels

8 Bagels
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A small tabletop oven with steaming capabilities can transform basic store-bought pizza dough into hearty bagels. In our testing, we found the humid baking chamber of Sharp’s Superheated Steam Countertop Oven replicates the boiling step of bagel-making, resulting in unbelievably low-effort bagels with a crisp crust and chewy interior. If you have leftover pizza dough in the refrigerator, this is the perfect way to use it up. Simply shape the cold dough into balls, form a hole in the center and season with your favorite bagel toppings. The bagels can be stored for up to two days at room temperature in a zip-close bag.

8

Bagels

1½ pounds store-bought refrigerated pizza dough, cold
½ cup hot water
1 teaspoon honey
Sesame seeds, poppy seeds, “Everything Bagel” mix, coarse salt, finely grated Parmesan cheese or shredded Fontina cheese, for topping
Ingredients
  • pounds store-bought refrigerated pizza dough, cold

  • ½

    cup hot water

  • 1

    teaspoon honey

  • Sesame seeds, poppy seeds, “Everything Bagel” mix, coarse salt, finely grated Parmesan cheese or shredded Fontina cheese, for topping

Directions

Steam Oven Pizza Dough Bagels

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