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Steel-Cut Oats with Cardamom, Apricot and Pistachio (Durotherm)

Steel-Cut Oats with Cardamom, Apricot and Pistachio (Durotherm)

By Diane Unger & J.M. Hirsch

6 Servings

45 minutes

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Steel-cut oats capitalize on the Durotherm's off-heat cooking ability. Since the pot holds heat exceptionally well, the oats will stay hot for up to 2 hours after they finish cooking, meaning you could make these well ahead of guests arriving. In this recipe, cardamom, apricots and pistachio add spice, tartness and texture to the creamy oats.

6

Servings

Tip

If using a gas stove, don't allow the flames to reach the sides of the Durotherm pot.

45 minutes

Ingredients

  • 2

    tablespoons salted butter

  • 1

    teaspoon ground cardamom

Directions

  1. 01
    In a Durotherm over medium, melt the butter. Add the cardamom and cook until fragrant, about 30 seconds. Stir in the oats and cook for 5 minutes, stirring often. Stir in the water, apricots and salt. Cover, bring to a simmer over medium, then cook for 20 minutes, adjusting the heat to maintain a gentle simmer.
Reviews
Suhail A.
January 16, 2023
Great recipe
We have enjoyed it. Make it in Instapot. Used the instapot steel cut oatmeal recipe for cooking the oatmeal. Have added apricots after oatmeal is cooked and is resting. Watch the salt as my daughter had found it to be salty
Melissa H.

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