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Dates are my go-to fruit when I crave something sweet but want to steer myself away from eating pastry or cake. A little goes a long way! But sometimes I just can't resist, and I saw this recipe a few weeks before I was to make dinner for friends. It was a big hit. It is dense and rich, but not too sweet. I served it with whipped cream to lighten the richness. People loved it, especially the toffee sauce. In fact, the next time I make it I think I'll double the sauce recipe to save some for topping ice cream.