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Stir-Fried Chicken with Snap Peas and Basil
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To prepare the chicken, cut each breast lengthwise into ½-inch strips, then cut the strips crosswise into 1-inch pieces. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end) provided the full herbal flavor and fragrance we were looking for. Serve with steamed white or brown jasmine rice.
pound boneless, skinless chicken breasts, cut into 1-inch pieces
tablespoons fish sauce, divided
01In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.
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March 20, 2023
Easy & delicious
Once you get the prep done, which I did a few days in advance, the actual cooking is very fast. Delicious results!! Tasted like it came from a restaurant!
August 2, 2022
Full disclosure swapped oyster for fish sauce ( did not have fish), used 1 little red Asian chili pepper that was deseeded, otherwise followed recipe. Great flavors. 3 kids and my husband enjoyed always a plus when the whole fam eats and enjoys! Would like to try with green beans as pea season is sadly ending!
July 14, 2022
Good Way to Use A Summer's Bounty of Basil
I probably should have put in the full amount of basil; I held off a bit because mine is very strong. But once it came together, it could have handled the full amount. I added some bok chow for extra veggies. A nice, light dish. I used chicken thighs, which worked well.
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Great flavors, waaay too hot! Need to seed the seranos first!