Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Stir-Fried Chinese Broccoli with Oyster Sauce
Leafy and stemmy but with few florets, Chinese broccol, also known as gai lan, typically is steamed or blanched before it is finished with salty-sweet oyster sauce that’s been boosted with other seasonings. In this recipe we stir-fry the vegetable, separated into leaf and stem sections, so it takes on some flavorful browning. If you cannot find Chinese broccoli, broccoli rabe works well, though its flavor is more bitter. Serve as part of an Asian-inspired meal, with steamed rice alongside.
pound Chinese broccoli (gai lan) OR broccoli rabe
cup oyster sauce
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT