Join! 12 weeks for $1

Check out our latest issues.

Missy Robbins tells all.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Milk Street Recipe

Stir-Fried Garlic Beef with Scallions

35 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Stir-Fried Garlic Beef with Scallions

This bold, flavorful stir-fry is a spin on Filipino beef salpicao, which counts Worcestershire sauce as a main ingredient. We've added a red bell pepper and an entire bunch of scallions for color and textural contrast, as well as sugar to balance the savoriness. The sauce is relatively thin—perfect for drizzling over steamed white rice.




Don't worry that the beef isn't fully cooked after searing; it will finish cooking when it's returned to the skillet and warmed through in the sauce.

35 minutes

Diana L.

I made this for dinner tonight and served it over the rice noodles. It was pretty good. Its easy to make. I chopped everything before starting to cook and also prep the sauce. I have added carrots and bok choy as well. For some reason, my sauce was not thickening or "leaving a trail" but it still turned out good. Maybe adding additional veggies made the sauce have additional water so it did not caramelized. I have added 2 tablespoons packed brown sugar.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe


and get access to all of our recipes and articles online, as well as in print.

How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.