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Milk Street Recipe

Stir-Fried Noodles with Kimchi and Pork

30 minutes

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Stir-Fried Noodles with Kimchi and Pork

This is an umami-packed, noodle-based version of another weeknight favorite, kimchi fried rice. Butter may seem out of place, but its richness smooths the edges and adds a welcome velvetiness. If you like, sprinkle some furikake or crumble some crisp toasted nori onto the noodles just before serving.

4 to 6

Servings

Tip

Don’t let the pork brown when first cooking. Allow it to cook just until it has lost its pink to ensure the meat stays tender and moist, allowing it to grasp onto the noodles better.

30 minutes

Reviews
Stephen T.
June 21, 2022
Delicious and Easy
This recipe was excellent payoff for little effort. I had trouble finding dried Udon noodles, so used Soba instead and they were fantastic. Found 2Tbsp of Gochujang to be just right.
Sara S.
May 27, 2022
Delicious but super spicy
Very good and easy recipe. Used 2 TB Gochujang and even though I eat very spicy, this amount was a little much for me.Will use 1 TB next time.
Laura L.

There was way too much sauce and the gochujang flavor overpowered everything. I was excited for this recipe, and if I were to make it again I would cut the sauce in half.


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