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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Stir-Fried Noodles with Kimchi and Pork
This is an umami-packed, noodle-based version of another weeknight favorite, kimchi fried rice. Butter may seem out of place, but its richness smooths the edges and adds a welcome velvetiness. If you like, sprinkle some furikake or crumble some crisp toasted nori onto the noodles just before serving.
4 to 6
Servings
Tip
Don’t let the pork brown when first cooking. Allow it to cook just until it has lost its pink to ensure the meat stays tender and moist, allowing it to grasp onto the noodles better.
30 minutes
Ingredients
-
10
ounces dried udon noodles
-
2
teaspoons plus 2 tablespoons grapeseed or other neutral oil
Directions
Reviews
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