Best Stir-Fried Red Curry Chicken with Green Beans and Herbs Recipe - How to Make Stir-Fried Red Curry Chicken with Green Beans and Herbs

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Milk Street Recipe
Cookish

Stir-Fried Red Curry Chicken with Green Beans and Herbs

25 minutes

Stir-Fried Red Curry Chicken with Green Beans and Herbs

Pad prik king, a Thai stir-fry seasoned with aromatic red curry paste, inspired this quick-cooking chicken and vegetable dish. A quarter cup of coconut oil may sound like a lot, but it adds richness to lean boneless, skinless chicken breasts. If using basil, leave the leaves whole; if using mint or cilantro, it’s fine to use the tender stems in additional to the whole leaves. Serve with steamed jasmine rice.

4

Servings

25 minutes

Ingredients

  • ¼

    cup coconut oil

  • pounds boneless, skinless chicken breasts, cut crosswise into thin strips

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