Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney
In this super-quick stir-fried side, we use spicy, fruity, savory-sweet mango chutney as an ingredient, not as a condiment. We combine it with other high-impact options, such as lime juice, fresh chilies, ginger and garlic, to kick up the flavor and complement the natural sweetness of fresh sugar snap peas.
4
Servings
Tip
Don’t head to the stove until all of your ingredients are prepped. Once you start cooking, it’s a matter of minutes before the peas are ready to be served.
30 minutes
Ingredients
-
¼
cup mango chutney
-
2
tablespoons lime juice
Directions
-
01In a medium bowl, whisk together the chutney and lime juice. In a 12-inch nonstick skillet over medium-high, heat the oil until shimmering. Add the scallions, shallot, chili and ½ teaspoon salt; cook, stirring often, until softened, about 3 minutes.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
